MAGAZINE

Food

Food

KFC- Khristmas Fried Chicken? Wonders of Marketing- Japan

What is the first thing that comes to mind when you think of Christmas? Plum cakes, christmas tree, candy canes? How about Colonel Sanders in a santa outfit? Let us find out how Japan's KFC marketing introduced a whole new culture.
Free
Subscribers

Innovation

Kitto Katsu - Kit Kat more than a wafer - Wonders of Marketing

How many bizarre yet tasty flavors of a sweet favor can you think of? orange, mango, strawberry, blueberry? Why not Whiskey flavoured? or Hamburger flavored? Think those are weird and impossible? Think again in Japan!
Free
Subscribers

Food

History of frozen food in Japan

How much cooking do you have to know to live in Japan? Not much, because almost everything can be found pre-made or frozen which makes cooking for single people or people who can’t
Free
Subscribers

Food

Wasabi - A spice Bomb

A unique spice specific to Japanese cuisine with a sharp, spicy taste that refreshes the palate and wakes up the brain all in one go. Let’s look at this unique spice that has grown out of Japan.
Free
Subscribers

Food

Wagyu- a Price of Luxury

The A star ranked bovine meat that is the most expensive, premium and worldly renowned standard for beef. The Wagyuu is known for its distinctive for its well-marbled consistency, tender melt in your mouth texture and taste. Enjoyed in many ways, let’s look at how wagyuu, world’s finest beef is produced.
Free
Subscribers

Food

Ramen

Bowls of steaming hot soup and noodles, slurping not considered rude while eating, born in China but remained well known in Japan. Ramen, from kanto to kansai, is everyone’s favorite dish, it is hearty, filling and cheap. Let us learn more about Ramen.
Free
Subscribers

Food

CONVEYOR BELT SUSHI – Kaiten sushi

One of the many things you have to try in japan is eating sushi from a conveyor belt. Plates of sushi pass by customers, you can quickly eat and get going or slowly have an experience. Let us look at tradition meets technology.
Free
Subscribers

Food

MISO

A fermented soy based paste is the bedrock of Japanese cuisine, it is used in soups, simmered dishes and everywhere it is required. Long lasting and nutritious it is and was a valuable source of food for the Japanese.
Free
Subscribers